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Menu a la carte

FOR PARTIES OF 10 OR MORE PEOPLE,
PLEASE SELECT ONE OF THE PARTY MENUS
(NOT A LA CARTE)

ONE PARTY MENU PER GROUP

THE A LA CARTE MENU

Antipasti  Starter Dishes

Avocato con Gamberetti
(Avocado with prawns on a bed of salad with mary rose sauce - ‘a classic’)
 Pâté Casereccio
(Homemade chicken liver pâté on a redcurrant and
port sauce served with toast)		 Prosciutto e Melone
(Melon & Parma ham)
Calamari
(Calamari cooked in coriander and lime batter served
with a mint & natural yoghurt dip)

Insalate Caprese V
(Tomato, mozzarella and fresh basil salad)

 Zuppa del Giorno
(Freshly made ‘soup of the day’ with ciabatta bread)
Scallops
(Warm scallops and pancetta salad)		 Formaggio Caprino V
(Grilled goats cheese on baby spinach with sun-blush tomatoes)		  
Salmone Affumicato
(Smoked salmon, served with brown bread and butter)		 Funghi all’ Arrabiata V
(Mushrooms in garlic with chilli peppers and a cream
sauce)		  

Pasta  Pasta Dishes

 

Spaghetti Bolognese
(Spaghetti in a minced beef and tomato sauce
- ‘a simple speciality’)
Linguini Rusticana V
(Linguini pan-fried in olive oil with sun-blushed
tomatoes, snap peas, black olives, and fresh
Parmesan cheese)
Spaghetti Carbonara
(Spaghetti with pancetta, cream and egg)
Fettuccine al Salmone
(Fettuccine with cream and salmon)
Pasta e Polpette
(Italian meat balls, linguini and a special tomato
sauce - ‘good old-fashioned cooking’)
Lasagna
(Made with a rich tomato and minced beef filling)
Papardelle Vongole V
(Papardelle with clams in a light marjoram and
tomato sauce)
Penne Arrabiata
(Penne with a tomato, mushroom and chilli pepper
sauce)
  

Pesce  Fish Dishes

 

Salmone al Pomodoro
(Salmon wrapped in filo pastry with tomato salsa)
Gamberoni all’aglio
(King prawns in garlic - ‘fantastic flavour’)
Pescespada
(Swordfish cooked with white wine, butter and capers)
Trota alla Pescatora
(Trout with Prawns, Rosemary
and White Wine Sauce)
Scampi Provinciale
(Scampi cooked in tomato and garlic served with rice)
Sogliola alla Griglia
(Grilled Dover Sole)

Carne  Meat Dishes

 

Costolette d’agnello
(Lamb loin chops sauteed with spring onions, garlic
and sun-blush tomatos - ‘our chefs choice’)
Pollo con Limone
(Chicken breast in a light lemon sauce)
Filetto alla Lanterna
(Fillet steak on wild mushrooms topped with
dolcelatte cheese)
Saltimbocca alla Romana
(Veal, topped with Parma ham in a sage and Marsala
sauce)
Pollo Al Marsala
(Chicken breast on sauteed mushrooms with a
marsala sauce)
Filetto alla Griglia
(Fillet steak grilled)
Vitello Siciliana
(Veal cooked in a sweet pepper, brandy and cream
sauce - ‘the no.1 favourite’)
Pollo Cacciatore
(Chicken breast simmered in tomato, mushrooms
and white wine - ‘hearty country food’)
Bistecca alla Griglia
(Sirloin steak grilled)
Vitello Milanese
(Veal in breadcrumbs)
  

Flambes  Cooked in the Restaurant - Time Permitting

 

Filetto alla Diana
(Fillet steak cooked with mustard, onions, mushrooms
and a spicy brown sauce)
Scampi Funghetto
(Scampi cooked with mushrooms, sherry, brandy and
cream sauce served with rice)

Insalate  Main Course Salads (lunchtime only)

 

Prosciutto, e Olive
(Fresh ham, rocket and black olives)
Gamberoni con Insalata
(Mixed leaf salad with 2 king prawns)
Insalata Salmone
(Poached salmon and a cucumber dressing)

Try our Ladies Day Special - any of the salads above and a glass of Champagne - £13


Piatto Laterali  Side dishes to accompany any main course

 

Legumi V
(Potatoes / fresh vegetables of the day)
Olive V
(A bowl of olives)
Insalata Mista V
(Mixed leaves, tomatoes, cucumber and sliced sweet pepper)
Insalata Verde V
(Green salad, leaves, cucumber and herbs)
Insalata di Pomodori V
(Tomato and red onion salad)
  

V Items marked with this symbol are suitable for Vegetarians.

Menus

Al Fresco
A La Carte

Lunch Menu

Party Menus

Menu A
Menu B

Menu C

These menus show an example of our fixed party menus. Please call us to discuss your specific requirements and we will be sure to create a menu to suit your taste and budget.


La Lanterna
73 Bell Street, Reigate, Surrey
Call now for bookings on 01737 245113
email:tony@lalanterna.co.uk
Click here for a map

Lunch Opening Times
Monday Closed
Tuesday 12 - 2pm
Wednesday 12 - 2pm
Thursday 12 - 2pm
Friday 12 - 2pm
Saturday 12 - 2pm
Sunday Closed

Evening Opening Times
Monday 7 - 10pm
Tuesday 7 - 10pm
Wednesday 7 - 10pm
Thursday 7 - 10pm
Friday 7 - 10pm
Saturday 7- 10.15pm
Sunday Closed

 
   
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